Monday, 29 October 2012

VEG MANCHURIA


INGREDIENTS:
CABBAGE                              1/2 KG
CARROT                                125KG
GREEN CHILLIES                12
GINGER                               I PIECE
GARLIC                               FEW
SOYA SAUCE                     2 TBS
CHILLI SAUCE                 2TBS
VENEGAR                          1/2 TSP
TOMATO KETCHUP       1/2 TSP
CORN FLOUR                   4 TBS
CORIANDER                   1 BUNCH

NOTE:GINGER GARLIC PASTE IS NEEDED BOTH FOR MAKING THE BALLS AND THE GRAVY.

METHOD:

MAKING MANCHURIA BALLS
STEP 1 :Make small pieces of cabbage and grind it in a jar till the cabbage forms a lump ,but not very fine ,you should still have some pieces.
NOTE:Squeez the water from the cabbage,otherwise the balls will turn out soggy.
STEP 2: Take the carrots and scrape them and keep aside.
STEP 3 :Make a paste of ginger and garlic and green chillies ,not very fine  and keep it aside
STEP 4:Now combine all the above that is the cabbage mixture,carrot and ginger and garlic paste.
STEP 5:Then add soya sauce ,chilli sauce ,conflour,maida and a little salt.Mix all the ingredients.
STEP 6:Make small balls and deep fry them in oil and keep aside

FOR THE GRAVY:
STEP 1:Take oil in a kadai and add the ginger garlic paste and green chilli paste.
STEP 2 :Then dissolve the cornflour in water and add it ,it will quickly start thickening.
STEP 3 :Add soya sauce to the gravy and the gravy is ready

COMBINE BOTH:
Put in the balls which you had made earlier to the gravy and cook for 5 minutes,till the balls absorb the mixture a little bit.

TO DECORATE ADD CORIANDER LEAVES

VIOLA THE DISH IS READY ,TRY AND LET ME KNOW