Saturday, 3 November 2012

MIRCHI CURRY(ALSO KNOWN AS MIRCHI KA SALAN IN HYDERABAD)

MIRCHI KA SALAN ,MOST OF THE HYDERABADIS MIUST BE AWARE OF THIS CURRY.IT GOES PERFECT WITH HYDERABADI BIRYANI,VERY EASY AND LOVED BY ALL.SURE TO TRY CURRY.ITS AUTHENTIC AND HAS AN AMAZING TASTE.

INGREDIENTS:
MIRCHI                                                               1/2 KG
TAMARIND                                                        125G
COCONUT POWDER                                       125G
GROUNDNUT/PHALLI                                    125G
SESAME SEEDA                                                50G
ZEERA AND DHANYA POWDER                  2TSB
ONIONS                                                          2 BIG SIZE
OIL                                                                       200G
TOMATO                                                 8 MEDIUM SIZE
GREEN CHILLI PASTE                                    2 TBS
HALDI POWDER                                               1/2 SP
GINGER GARLIC PASTE                                 3TBS
CURRY PATTA                                               1 BUNCH
CORIANDER
FENEGREEK SEEDS,ZEERA AND RAI FOR TADKA

METHOD

STEP 1:FRY CHILLIES IN OIL AND KEEP ASIDE

STEP 2:THEN ADD ZEERA,RAI,FENEGREEK SEED AND FRY THEM TILL THEY ARE LIGHT BROWN.

STEP 3:ADD ONIONS AND FRY TILL THEY ARE GOLDEN BROWN AND ADD GINGER GARLIC PASTE ,GREEN CHILLI PASTE,SALT,HALDI POWDER.

STEP 4:THEN ADD MASALAS AND TAMARIND PULP

STEP 5:ADD LITTLE WATER AND THEN ADD FRIED CHILLIES AND WHOLE TOMATOES .

                THE CURRY IS DONE ENJOY IT : )