Wednesday, 7 November 2012

FRIUT MIX WITH JELLY CRYSTALS: A SIMPLE DESSERT FOR DIWALI


             
INGREDIENTS:
AMUL CREAM WIPPED
FRUITS: APPLE, PINEAPPLE, GRAPES, KIWI, POMOGRANATE
JELLY CRYSTALS (STRAWBERRY FLAVOUR)
ICING SUGAR
METHOD:
1 Take one glass of water in a vessel and bring it to boil and ass strawberry jelly powder and stir continuously. When the powder dissolves pour it in a bowl and refrigerate it. After 1 hour remove it and cut it into crystals shape and keep it back in the fridge.
2 Cut the fruits into small cubes 
3 Whip the cream and mix in the fruits with the whip cream and put in the fridge with ½ an hr.
4 Take it out of the fridge and put the mixture in your favorite glass and sprinkle little with icing sugar and then put the jelly crystals and decorate as needed and enjoy this simple dessert.
THIS IS A SIMPLE AND A YUMMY TREAT FOR DIWALI.ENJOY IT : )