Chocolate Trifle

INGREDIENTS:

ANY CHOCOLATE BISCUITS      2 PACKS

AMUL FRESH CREAM                2

DARK CHOCOLATE                     AS NEEDED

CHOCOLATE CAKE                   MEDIUM SIZE

METHOD:

TAKE A GLASS BOWL IN WHICH YOU WANT TO SERVE YOUR TRIFFLE IN OR GLASSES

THEN CUT THE CAKE INTO SMALL CUBES AND PUT IT IN THE GLASS BOWL

THEN ADD MELTED DARK CHOCLATE ON TOP OF THE CAKE

THEN BEAT THE CREAM TILL IT’S FLUFFY AND ADD IT ON TOP OF THE DARK CHOCOLATE IN THE GLASS BOWL

THEN LASTLY ADD THE CHOCOLATE BISCUITS WHICH SHOULD BE CRUSHES FINELY.

KEEP REPEATING THIS PROCESS UNTIL YOU REACH ON THE TOP AND THEN WHEN YOU REACH TO THE TOP GARNISH WITH CRUSHED CHOCOLATE BISBUITS AND THE CHOCOLATE TRIFFLE IS DONE.