Sunday, 11 November 2012

Chocolate Trifle




INGREDIENTS:
ANY CHOCOLATE BISCUITS      2 PACKS
AMUL FRESH CREAM                2
DARK CHOCOLATE                     AS NEEDED
CHOCOLATE CAKE                   MEDIUM SIZE

METHOD:
TAKE A GLASS BOWL IN WHICH YOU WANT TO SERVE YOUR TRIFFLE IN OR GLASSES
THEN CUT THE CAKE INTO SMALL CUBES AND PUT IT IN THE GLASS BOWL
THEN ADD MELTED DARK CHOCLATE ON TOP OF THE CAKE
THEN BEAT THE CREAM TILL IT’S FLUFFY AND ADD IT ON TOP OF THE DARK CHOCOLATE IN THE GLASS BOWL
THEN LASTLY ADD THE CHOCOLATE BISCUITS WHICH SHOULD BE CRUSHES FINELY.
KEEP REPEATING THIS PROCESS UNTIL YOU REACH ON THE TOP AND THEN WHEN YOU REACH TO THE TOP GARNISH WITH CRUSHED CHOCOLATE BISBUITS AND THE CHOCOLATE TRIFFLE IS DONE.