Tuesday, 9 October 2012

PIZZA



INGREDIENTS
FOR THE BASE
MAIDA                                            1 KG
SALT                                               3 TSP
YEAST                                            25 GMS
PLAIN SUGAR                                  5 TSP
OIL                                                   5 TBS
MILK POWDER                                 3 TSP
BUTTER (AFTER MAKING THE BASE) AS NEEDED                                       
FOR THE TOPPING
CORN                                           100 GMS
CAPSICUM                                   250 GMS
TOMATO                                      250 GMS
ONION                                         120 GMS
CHILLI POWDER                              1SP
CHILLI FLASKES                             2 TSP
GINGER GRATED                             1TSP
PEPPER                                           1 TSP
ORGANO                                          2 TSP
MOZIRALLA CHEEZ
PIZZA TOMATO KETCHUP 
SALT

                       METHOD FOR MAKING BASE
*MIX ALL THE INGREDIENTS METIONED ABOVE N FOR THE BASE AND MAKE A DOUGHT AND STORE IT IN A VESSEL IN A WARM PLACE FOR 1 HR.
*ROLL THE DOUGHT AND MAKE IT INTO A FLAT THICK BASE.
*BAKE FOR 2 MINS IN AN OVEN
*THE BASE IS DONE
                                  FOR THE TOPPING
*PREPARE THE TOPPING BY ADDING ALL THE VEGETABELS ONE BY ONE INTO A VESSEL OF OIL FOR 5 MINS OR UNTIL COOKED ON A STOVE.THEN ADD CHILLI POWDER, SALT AND BLACK PEPPER.
*THE TOPPING IS READY IS READY.
                                    PREPARATION
*KEEP THE BASE ON A FLAT SURFACE AND PUT BUTTER ON THE BASE
*NEXT ADD TOMATO KETCHUP
*THE ADD THE TOPPING PREPARED EARLIER
*AFTER ADDING THE TOPPING GRATE THE CHEEZE
*BAKE IT IN THE MICROWAVE UNTIL THE CHEEZE MELTS
*THEN TAKE IT OUT AND ADD CHILLI FLAKES, ORIGANO AND PEPPER AS NEEDED