OSMANIA BISCUITS

 OSMANIA BISCUITS ,MOST OF THE HYDERABADIS MUST HAVE HEARD OF THIS BUT FOR THOSE WHO DON’T KNOW ABOUT THIS ,OSMANIA BISCUITS ARE THE MOST FAMOUS BISCUITS IN HYDERABAD EATEN ALONE OF WITH TEA THEY HAVE A LITTLE BIT OF BOTH SUGAR AND SALT IN THEM WHICH BLENDS PERFECTLY AND THE GHEE ADDS A RICH TASTE TO THE BISCUITS .

THIS IS A MUST TRY RECIPE AND VERY SIMPLE TO MAKE AS MUCH AS IT SOUNDS COMPLICETED .MY MOM AND ME HAVE TRIED THIS AND IT TURNED OUT AMAZING.TRY AND LET ME KNOW.

 

                                            INGREDIENTS NEEDED

 

                                                      ELAICHI POWER-6 ELAICHIS

A PINCH OF BAKING POWDER

I EGG

75 GMS ICING SUGAR

                                                                 GHEE 200 GMS

 

2 TSP MILK POWDER

400 GMS MAIDA

 

CUTTERS OF DIFFERENT SHAPES

 

A VESSEL TO MIX EVERYTHING

A BAKING TRAY

HOW TO PREPARE : METHOD

1^ST PUT 400GMS OF MAIDA IN A VESSEL

ADD 200GMS OF GHEE TO THE MAIDA

                                                          ADD ELAICHI POWDER

ADD 2 TBP OF MILK POWDER

ADD 1 ½ TSP OF SALT

LASTLY ADD 75 GMS OF ICING SUGAR

MIX ALL THE INGREDIENTS NICELY UNTIL U GET THIS CONSISTENCY

THEN PUT SOME MAIDA OF A FLAT SURFACE

AND PUT THE DOUGHT ON THE TABLE FLATTEN IT FORMING A CIRCLE

START ROLLING UNTIL U GET 1/2 CM THICKNESS

THEN START CUTTING ACCORDING TO YOUR SHAPES

REMOVE THE EXTRAS

 

 

GREASE THE TRAY

 

SPRINKLE MAIDA ON THE TRAY

 

PLACE THE BISCUITS ON THE TRAY

BEAT AN EGG

POLISH THE BISCUITS WITH THE EGG

 

 

PUT THE TRAY IN THE OVEN WITH 180 DEGREE TEMPERATURES FOR 20 MINS AND VOILA THE BISCITS ARE READY

LET ME KNOE IF UL LIKED THIS RECIPE AND WANT ME TO PUBLISH MORE.THANKS.