Wednesday, 19 September 2012

OSMANIA BISCUITS



 OSMANIA BISCUITS ,MOST OF THE HYDERABADIS MUST HAVE HEARD OF THIS BUT FOR THOSE WHO DON’T KNOW ABOUT THIS ,OSMANIA BISCUITS ARE THE MOST FAMOUS BISCUITS IN HYDERABAD EATEN ALONE OF WITH TEA THEY HAVE A LITTLE BIT OF BOTH SUGAR AND SALT IN THEM WHICH BLENDS PERFECTLY AND THE GHEE ADDS A RICH TASTE TO THE BISCUITS .

THIS IS A MUST TRY RECIPE AND VERY SIMPLE TO MAKE AS MUCH AS IT SOUNDS COMPLICETED .MY MOM AND ME HAVE TRIED THIS AND IT TURNED OUT AMAZING.TRY AND LET ME KNOW.

 

                                            INGREDIENTS NEEDED
 


                                                      ELAICHI POWER-6 ELAICHIS




A PINCH OF BAKING POWDER



I EGG



75 GMS ICING SUGAR


                                                                 GHEE 200 GMS

 



2 TSP MILK POWDER



400 GMS MAIDA

 



CUTTERS OF DIFFERENT SHAPES

 


A VESSEL TO MIX EVERYTHING



A BAKING TRAY

HOW TO PREPARE : METHOD

1ST PUT 400GMS OF MAIDA IN A VESSEL



ADD 200GMS OF GHEE TO THE MAIDA


                                                          ADD ELAICHI POWDER



ADD 2 TBP OF MILK POWDER



ADD 1 ½ TSP OF SALT



LASTLY ADD 75 GMS OF ICING SUGAR



MIX ALL THE INGREDIENTS NICELY UNTIL U GET THIS CONSISTENCY




THEN PUT SOME MAIDA OF A FLAT SURFACE



AND PUT THE DOUGHT ON THE TABLE FLATTEN IT FORMING A CIRCLE



START ROLLING UNTIL U GET 1/2 CM THICKNESS









THEN START CUTTING ACCORDING TO YOUR SHAPES





REMOVE THE EXTRAS

 

 



GREASE THE TRAY

 



SPRINKLE MAIDA ON THE TRAY

 



PLACE THE BISCUITS ON THE TRAY



BEAT AN EGG



POLISH THE BISCUITS WITH THE EGG

 

 

PUT THE TRAY IN THE OVEN WITH 180 DEGREE TEMPERATURES FOR 20 MINS AND VOILA THE BISCITS ARE READY





LET ME KNOE IF UL LIKED THIS RECIPE AND WANT ME TO PUBLISH MORE.THANKS.