Saturday, 29 September 2012

DOUGHNUT RECIPE

 
 
 

INGREDIENTS

MAIDA                                 1KG

FRESH YEST                         50GMS

ICING SUGAR                      100GMS

GHEE/BUTTER                    200GMS

SALT                                     10GMS

OIL                                        1 LITER

METHOD

MIX MAIDA WITH ALL THE OTHER INGREDIENTS (ICING SUGAR, GHEE, SALT, AND FRESH YEST)

MAKE A SMOOTH DOUGH

KEEP THE DOUGH IN A WARM PLACE FOR 2 HRS

AFTER 2 HRS MAKE SMALL BALLS FROM THE DOUGH

MAKE A WIDE HOLE IN THE CENTER OF THE BALL

NOW KEEP THIS ASIDE

DEEP FRY THE DOUGHNUT ON A LOW FLAME, TILL IT TURNS GOLDEN BROWN

FOR ICING

TAKE CADBURY IN A BOWL AND MELT IT BY PUTTING THIS VESEEL IN A PAN OF BOILING WATER.AFTER IT METLS DIP THE DONUT IN THE MELTED CADBURY AND LET IT SET FOR A WHILE.

AFTER THE ICING IS DONE SPRIKLE IT WITH SOME CHOLOLATE RICE, COCONUT POWDER, SILVER SUGAR BALLS OR EVEN COLORFULL SUGAR BALLS.
 
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