SHAHI PANEER

                                                              

INGREDIENTS:

PANEER                                                  250 G

GINGER GARLIC PASTE                       2TBS

CHILLI POWDER                                   1 TBS

TOMATO KETCHUP                            1 BOTTLE

HALDI POWDER                                  ½ TSP

ONION                                                        2

GARAM MASALA POWDER              2 TBS

BEANS SPROUT                              1 PACKET

FEW VEGETABLES (BEAND AND CAPSICUM)

SALT AS NEEDED

GREEN CHILLI PASTE                             1TSP

FOR TADKA (ZEERA, RAI AND FENEGREEK SEEDS)

METHOD:

TAKE A FRY PAN AND ASS 4 TBS OF OIL KEEP ZEERA,RAI AND FENEGREEK SEEDS.THEN ADD ONIONS ,GINGER GARLIC PASTE ,RED CHILLI POWDER ,HALDI POWDER ,GARAM MASALA PWDER AND MIX WELL TILL YOU GET A NICE AROMA.

THEN ADD THE PANEER CUBES AND MIX WELL

AFTER SOMETIME ADD TOMATO KETCHUO AND GREEN CHILLI SAUCE AND COOK FOR 5 MINUTES.

THEN GARNISH WITH CORIANDER LEAVES AND YOUR DONE.